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    You are in: Home / Recipes / Quick Apple Turnovers Recipe
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    Quick Apple Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Holiday1234's Note:

    Fun for the kids to make themselves. Add the snapps for adults ;).

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter.
    3. 3
      Separate biscuits and roll out individually into circles.
    4. 4
      Fill center of biscuits with apple mixture and fold dough over into half moon shape.
    5. 5
      Crimp edges with fork.
    6. 6
      Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm.
    7. 7
      Combine powdered sugar, vanilla, and enough water to make a glaze (start small).
    8. 8
      Drizzle over turnovers.

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    Ratings & Reviews:

    • on June 03, 2002


      This was extremely easy. I used crescent rolls and used 2 for 1 turnover. It was ok, but today we had giant, flakey bisquits for dinner and I know they would be so, so GOOD with the apple filling. I was a little concerned the apples would not cook soft enough in 15 minutes so I ran them through a chopper. The filling did taste very good. I just used the wrong bisquit.

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    • on August 07, 2002


      These were good and relatively easy to put together. The glaze really did not do much for me. I ate most of them without the glaze and found it to be better that way. Thanks Holiday.

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    • on February 09, 2013


      This was very yummy! I do recommend using real vanilla instead of imitation vanilla for the topping and it really adds a lot to the dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Quick Apple Turnovers

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.6
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.0 g
    Cholesterol 3.8 mg
    Sodium 354.3 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 1.8 g
    Sugars 21.7 g
    Protein 2.0 g

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