Total Time
25mins
Prep 10 mins
Cook 15 mins

Fun for the kids to make themselves. Add the snapps for adults ;).

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter.
  3. Separate biscuits and roll out individually into circles.
  4. Fill center of biscuits with apple mixture and fold dough over into half moon shape.
  5. Crimp edges with fork.
  6. Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm.
  7. Combine powdered sugar, vanilla, and enough water to make a glaze (start small).
  8. Drizzle over turnovers.
Most Helpful

This was extremely easy. I used crescent rolls and used 2 for 1 turnover. It was ok, but today we had giant, flakey bisquits for dinner and I know they would be so, so GOOD with the apple filling. I was a little concerned the apples would not cook soft enough in 15 minutes so I ran them through a chopper. The filling did taste very good. I just used the wrong bisquit.

DustyPenny June 03, 2002

These were good and relatively easy to put together. The glaze really did not do much for me. I ate most of them without the glaze and found it to be better that way. Thanks Holiday.

Tebo August 07, 2002

This was very yummy! I do recommend using real vanilla instead of imitation vanilla for the topping and it really adds a lot to the dessert.

Padawnie February 09, 2013