Quick Apple Custard Pie

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READY IN: 50mins
Recipe by Chris from Kansas

This is a quick pie that looks like you went to a lot of trouble. It is creamy and delicious.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Bake pastry shell 15 minutes.
  3. Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon until smooth.
  4. Pour into prepared pastry shell; bake 30 minutes or until set.
  5. Cool.
  6. Top with apple filling.
  7. Garnish as desired.
  8. Serve warm or chilled.
  9. Refrigerate leftovers.

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