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    You are in: Home / Recipes / Quick Apple Crisp Recipe
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    Quick Apple Crisp

    Quick Apple Crisp. Photo by Foodie Friend

    1/1 Photo of Quick Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    House's Note:

    Anything apple is always good. Found in "The Pampered Chef" Spring/Summer 2002.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F Peel, core and slice apples. Cut apples in half. Place apples in a baking dish.
    2. 2
      Combine cake mix, sugar, cinnamon, butter and nuts in a bowl. Mix until crumbly. Sprinkle mixture evenly over apples.
    3. 3
      Bake 35-40 minutes or until apples are tender.
    4. 4
      Serve warm with ice cream or whipped topping, if desired.

    Ratings & Reviews:

    • on January 12, 2009


      I can't tell you how many times that I have made this and have gotten rave reviews. I mix the sugar and cinnamon in the apples themselves and pour the dry cake mix over the top of the apples, and drizzle the melted butter over the cake mix and bake. My friends have also used peaches, and I have used pumpkin pie filling which was amazing. You can also skip the nuts and it tastes just as good without them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Apple Crisp

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.0
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 3.8 g
    Cholesterol 12.7 mg
    Sodium 247.0 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 2.9 g
    Sugars 21.0 g
    Protein 2.5 g

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