Quick Antipasto Salad

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Total Time
15 mins
0 mins

From the good folks at McCormick's of course - rather than buying their Salad Supreme Seasoning, I use Mysterygirls' Salad Supreme Seasoning .

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  • 226.79 g penne pasta
  • 709.77 ml assorted fresh vegetables (such as broccoli flowets, sliced carrots, grape tomatoes)
  • 118.29 ml chopped red onion
  • 29.58 ml McCormick Salad Supreme Seasoning
  • 236.59 ml Italian salad dressing (a great one, Homemade Italian Salad Dressing or use your favorite)
  • 236.59 ml bite-size bocconcini (or cube up some fresh mozzarella)
  • 236.59 ml sliced salami, pieces


  1. Cook pasta as directed on package. Rinse under cold water and drain well.
  2. While the pasta cooks, chop your veggies and slice the salami.
  3. Toss cooled pasta with vegetables, sprinkle with seasoning and drizzle with dressing.
  4. Top with cheese and salami and toss lightly.
  5. Chill until serving time.