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    You are in: Home / Recipes / Quick and Tasty Potato Casserole Recipe
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    Quick and Tasty Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sueie's Note:

    Comfort food of cheese and potatoes. Great winter warmer.

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    Units: US | Metric


    1. 1
      Preheat oven to moderate.
    2. 2
      Butter baking dish.
    3. 3
      In a medium bowl, combine potatoes, butter, eggs, onion, salt and paprika; mix well.
    4. 4
      Place potato mixture into prepared baking dish and pour milk over top.
    5. 5
      Bake in preheated oven for 40 minutes.
    6. 6
      Sprinkle top with cheese, return to oven and bake until cheese melts.

    Ratings & Reviews:

    • on August 14, 2007


      I made this for dinner to go with chicken and added a few things...Used the frozen diced potatoes o'brien with peppers and onion. With that the added onion is not necessary, in my opinion. But also added cream of broccoli soup and frozen broccoli, more shredded cheese to the mix and topped with cheese. Turned out wonderful. Makes a great comfort food and one for cold fall/winter evenings. Thanks for sharing.

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    • on April 07, 2006


      I am giving 5 stars because I liked these. As I was cooking ham at 300 degrees...they should have cooked longer. Little to "cruncy" still for hubby. I used some onion powder instead of onion and 3 egg whites instead of 2 whole eggs and skim milk. Never heard of "tasty cheese" I used 4 cheese mexican. Hubby said he would like them if they weren't "cruncy". Thanks for the recipe...I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2005


      So yummy. I added bits of baked ham and mixed the milk with cream of mushroom soup then poured it over. No leftovers...yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Quick and Tasty Potato Casserole

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.9
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 5.7 g
    Cholesterol 95.0 mg
    Sodium 519.6 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.2 g
    Sugars 0.8 g
    Protein 6.6 g

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