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Don’t let the brussel sprouts scare you! They’re DELICIOUS in this dish. I found this in the Philadelphia Inquirer Newspaper the other day and immediately made it. We loved it, it’s a great “company dish” too, easy, quick impressive and very very tasty. (can be made somewhat ahead of time and ‘held’ at a warm temp, I just suggest if you do, that you slice the pork at the very last minute)
Units: US | Metric
Serving Size: 1 (273 g)
Servings Per Recipe: 4