Recipe by Jodi Consoli
Unique, savory/sweet flavor. We could not help but comment on how good it smelled while BBQing. Each bite made us crave another bite and every other bite made us want to say how good it was. My husband is the one who grills in our family because it tastes so good when he does and I am always disappointed when I do. But it was my turn and I was determined to make something as flavorful as he can and this time I think I finally succeeded!
- 3 lbs country-style pork ribs, thick, marbled with fat
STEP ONE meat tenderizer
- 12 cups water
- 2 tablespoons lemon juice
STEP TWO a wet-dry rub
- 1 tablespoon salt
- 2 teaspoons seasoned pepper (I use McCormick)
- 1 teaspoon garlic powder
- 2 tablespoons dried oregano
- 2 tablespoons Worcestershire sauce
STEP THREE sauce
- barbecue sauce (I use Bull's Eye Original)
Directions See How It's Made
- STEP ONE.
- Bring water, lemon juice, and salt to a boil.
- Add ribs.
- Boil 10 - 15 minute.
- STEP TWO.
- While ribs are boiling start the charcoal, then mix together salt, pepper, garlic, oregano, and worchesire sauce in a small bowl.
- When ribs are done boiling, remove from water to a platter.
- Use a fork to scoop and rub the wet-dry mix onto the meat.
- Turn the meat over and rub the other side.
- Let sit until charcoal is white-hot, at least half an hour.
- STEP THREE.
- Baste meat with Bulls Eye.
- Put on grill.
- Turn frequently to avoid scorching meat.
- Grill for about 10 minute.
- Close the gill for a few minutes when the meat has a nice grilled appearance so it can smoke.