2 Reviews

went on a hunt for this type of sauce...BINGO! I got lucky & hit the jackpot! This is perfect as written (BTW Great job Sue) I loved it & it worked perfectly with my pork. The touch of heat couldn't have been better. Next time I'll make a bigger batch.

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Iron Bloomers September 18, 2012

I liked this sauce.I did heat it up with pulled pork to use in steamed buns.I don't care for hoisin,so this was ideal for me~

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melrenee72 July 06, 2012
Quick and Tangy Chinese Barbecue Sauce