Quick and Tangy Chinese Barbecue Sauce

Sue Lau's Note:

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• ¾ cup low-carb barbecue sauce or ¾ cup regular barbecue sauce
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons Splenda granular or 2 tablespoons sugar
• 1 teaspoon grated ginger
• 1 teaspoon sambal oelek (optional) or 1 teaspoon hot sauce (optional)
• 1 teaspoon bsp. toasted sesame seeds

Directions:

1. Stir together ingredients and use as needed.