Prep 5 mins
Cook 0 mins
I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4.
- Stir together ingredients and use as needed.
went on a hunt for this type of sauce...BINGO! I got lucky & hit the jackpot! This is perfect as written (BTW Great job Sue) I loved it & it worked perfectly with my pork. The touch of heat couldn't have been better. Next time I'll make a bigger batch.
I liked this sauce.I did heat it up with pulled pork to use in steamed buns.I don't care for hoisin,so this was ideal for me~