Quick and Tangy Chinese Barbecue Sauce

"I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
5mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Stir together ingredients and use as needed.

Questions & Replies

  1. This was great in a pinch! We were at a loss for dinner and had some frozen rice, egg rolls, and coated chicken wings. Of course the chicken wings were far from an Asian addition so this sauce went on the wings as a glaze! Pulled everything together! Thank you!
     
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Reviews

  1. went on a hunt for this type of sauce...BINGO! I got lucky & hit the jackpot! This is perfect as written (BTW Great job Sue) I loved it & it worked perfectly with my pork. The touch of heat couldn't have been better. Next time I'll make a bigger batch.
     
  2. I liked this sauce.I did heat it up with pulled pork to use in steamed buns.I don't care for hoisin,so this was ideal for me~
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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