This is an awesome recipe. I made it after my husband and I saw a repeat of the show earlier. It is simple yet incredibly flavorful. My son, a tomato soup connoisseur (read - very picky) gave it two thumbs up. I made it with grilled smoked cheddar on sour dough bread. Yummo!
I might try the recipe with vegetable stock instead of chicken stock if I want to go completely vegetarian.
Really quick & easy. Great with grilled cheese. Thanks.