Quick and Simple Tuna and Garbanzo Salad

READY IN: 15mins
Recipe by Kanzeda

I found this recipe on a can of "Bush's" garbanzo beans. This is one of my favorite lunches now. Tossed on top of some lettuce or stuffed into a pita. Let me kow if you try any successful variations.

Top Review by Lisa from OK

Great! Did everything the same except only used one can of chickpeas. My husband especially loves it.

Ingredients Nutrition

  • 2 (16 ounce) cans chickpeas, drained (garbanzo beans)
  • 1 (9 ounce) can tuna
  • 12 cup finely chopped celery
  • 14 cup finely chopped onion
  • 2 tablespoons chopped fresh parsley
  • 13 cup balsamic vinaigrette
  • 14 teaspoon salt
  • 14 teaspoon pepper (freshly cracked if you have it)
  • 1 medium tomatoes, diced

Directions

  1. Combine all ingredients in a bowl.
  2. For best results let it marinate at least one hour before serving.
  3. See I said it was simple.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a