Quick and Simple Ravioli Soup

Submitted by startnover

"This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 425.24 g can diced tomatoes, undrained
• 425.24 g can vegetable broth
• 2.46 ml italian seasoning
• 3.69 ml minced garlic (dehydrated)
• 453.59 g package frozen cheese ravioli (small)
• 2 baby zucchini
• 2 baby yellow squash
• 59.14 ml fresh grated parmesan cheese

directions

1. Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
2. Slice squash in 1/2 lengthwise and then slice thinly widthwise.
3. Add ravioli and squash and cook till ravioli is done.
4. Garnish with Parmesan.

Reviews

[lazyme]

This was a nice soup that I enjoyed on a cool fall day. I used chicken broth rather than vegetable broth. Thanks for sharing.

 

[windywood]

Delicious! I've tried it a couple of times now. Once with V8 instead of broth, a second time with chicken stock instead of the veggie broth. Also tried a mixture of different raviolis (chicken & artichoke, beef, cheese) for something different. Wonderful with crustry sourdough and real butter!

 

[newspapergal]

This is quick & easy. I tripled the garlic & italian seasoning, and I added sliced mushrooms. It's a little brothy/thin, but has a good flavor. Thanks.

 

[Nancy G.]

A tasty, filling meal. It's perfect if a quick, hot and simple meal is what you're after. My boys, 7 and 9, loved it!

 

[NancyAnne]

Recipes like this are a lifesaver with a lot of kids, not a lot of time, and no meat thawed! It was delicious, and everyone liked it. I love that it had fresh veggies in it. I will note, however, that when you triple it, it doesn't go quite as quick. It makes generous portions.