Quick and Simple Ravioli Soup

Total Time
20mins
Prep 5 mins
Cook 15 mins

This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated.

Ingredients Nutrition

Directions

  1. Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
  2. Slice squash in 1/2 lengthwise and then slice thinly widthwise.
  3. Add ravioli and squash and cook till ravioli is done.
  4. Garnish with Parmesan.

Reviews

(5)
Most Helpful

This was a nice soup that I enjoyed on a cool fall day. I used chicken broth rather than vegetable broth. Thanks for sharing.

lazyme November 29, 2016

Delicious! I've tried it a couple of times now. Once with V8 instead of broth, a second time with chicken stock instead of the veggie broth. Also tried a mixture of different raviolis (chicken & artichoke, beef, cheese) for something different. Wonderful with crustry sourdough and real butter!

windywood October 14, 2007

This is quick & easy. I tripled the garlic & italian seasoning, and I added sliced mushrooms. It's a little brothy/thin, but has a good flavor. Thanks.

newspapergal October 30, 2005

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