Quick and Simple Ravioli Soup

Total Time
5 mins
15 mins

This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated.

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  1. Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
  2. Slice squash in 1/2 lengthwise and then slice thinly widthwise.
  3. Add ravioli and squash and cook till ravioli is done.
  4. Garnish with Parmesan.
Most Helpful

5 5

Delicious! I've tried it a couple of times now. Once with V8 instead of broth, a second time with chicken stock instead of the veggie broth. Also tried a mixture of different raviolis (chicken & artichoke, beef, cheese) for something different. Wonderful with crustry sourdough and real butter!

4 5

This is quick & easy. I tripled the garlic & italian seasoning, and I added sliced mushrooms. It's a little brothy/thin, but has a good flavor. Thanks.

4 5

A tasty, filling meal. It's perfect if a quick, hot and simple meal is what you're after. My boys, 7 and 9, loved it!