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1/3 Photos of Quick and Simple No Bake Lemon Mousse
5 hrs 30 mins
This was my mother's recipe. It's a perfect light and refreshing dessert with a lemony zing. Mom made it just the way it is for weeknight dinners, but I like to dress it up with raspberry sauce (frozen raspberries in syrup, pureed and strained) and some fresh raspberries. Looks great in parfait glasses or a glass or crystal bowl for a dinner party. Preparation time includes 5 hour chilling time.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 4