Quick and Low-Cal Grilled Bistro Chicken

READY IN: 25mins
Recipe by Redneck Epicurean

This is one of those "from the dietitian" deals. I don't know where she gets this stuff, but it's pretty darn good. The hospital where she works always has good food and I actually don't mind eating there. But then again, when you're in the hospital on a 1200 cal. diet instead of your totally flexible at-home carb counting diet, you'll eat just about anything except the baked hamburger steak.

Top Review by Annacia

Outstanding taste from a simple and low fat recipe. I used low fat mayo and also made it earlier in the day to allow everything to merge. I was quite surprised that the mayo actually stayed on the chicken instead of dripping off when grilled. It produced a moist and tender piece of meat and the small amount of lemon was a great touch. I will absolutely be using this recipe for many summers to come.

Ingredients Nutrition

Directions

  1. Stir together all the herbs, mayo, and lemon juice. Brush on the chicken.
  2. Light your grill about 20 minutes before grilling the chicken. Allow the chicken to soak up the first brushing.
  3. Place on the grill and cook until done, continuing to brush the mixture on the chicken until done.

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