i adore this!! It's absolutely fantastic! Great flavor! i'm not a fan of rosemary so i left it out. i also used fat free mayo and it was still delicious. Thanks for posting, Redneck!
If I could give this recipe more than 5 stars I would... Not only for its delicious flavor, but for the ease of the recipe, and the moistness of the chicken... YUM, was it FABULOUS!!! The good thing about this recipe also, is that a lot of the sauce from the mayonnaise mixture is cooked off, so you don't soak up all the calories! Absolutely loved it, and will be passing it on to family and friends in memory of Amy! I will post a picture shortly.
This was even better than I expected! It is an excellent, flavorful, easy way to prepare grilled chicken. My only recommendation is to make sure you save a little of the mayo mixture out to serve as a dipping sauce. ;)
simply wonderful i made this with fresh herbs and garlic instead of the garlic salt. it was amazing! the chicken was so juicy and moist. this was a very fragrant meal... the lemon and thyme really came out during grilling. i served this with a little extra of the sauce on the top. yum. we'll make this again.
This is such a tasty yet easy recipe I would give it more than 5 stars
MMM...delicious chicken! Made for the Everyone is making the same recipe thread in Cooking Photos! Miss ya, Amy!
First of all, I must say I wished my photo of this great recipe looked as good as it tasted.Now to get on with the review,I made this on 8/3/07.Since there was only my SO and myself,I just made half of the recipe,and it halves just fine. I used garlic powder instead of the salt,and for the fresh lemon juice,used about 1/2 teaspoon of the bottled kind.I broiled the chicken for about 20 to 25 minutes,using the remaining mayonnaise mixture as a basting sauce.The only problem I had was that it just didn't get as brown as I would have like it.But other than that, the chicken was very moist.This will be made again,"Keep Smiling Amy, :)"we miss you.
Very nice flavor. An added plus is, the sauce stayed on the chicken while I cooked it in my grill pan. Normally that doesn't happen for me. :)
This was really tasty. Don't have a barbecue so cooked it up in a fry pan. I mixed the mayo with the herbs early in the day and refrigerated it. Once the chicken thawed, I put that into the mayo mix and kept chilled until I was ready to cook. My only negative about this is that I wish I would have made more!