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Outstanding taste from a simple and low fat recipe. I used low fat mayo and also made it earlier in the day to allow everything to merge. I was quite surprised that the mayo actually stayed on the chicken instead of dripping off when grilled. It produced a moist and tender piece of meat and the small amount of lemon was a great touch. I will absolutely be using this recipe for many summers to come.

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Annacia August 03, 2007

Nice & moist but the flavour was a little muted.

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Debbb June 11, 2013

This was a tasty recipe! Along with others I baked this at 375 degrees for 35 minutes. Nice and moist...love the Thyme and rosemary. Terrific addition to my low-Carb, full flavor recipe collection. Thank you for sharing!!

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Johnsdeere October 28, 2010

This is a very good chicken recipe. Simple and easy to make, the chicken comes out moist and flavorful. I baked it in the oven at 375 for 20 minutes at a convection setting. Made for the Healthy Choices recipe tag game.

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CaliforniaJan November 06, 2008

Thank you for this recipe! I've made this twice & love it!Exceptional taste & exactly what I was looking for. I actually used 1/4c of mayo & added 1/4c of water the second time around since I ran out of mayo and I like the results even better, it made the mix more of a marinade & still kept all the flavor. Served with asparagus & rice.

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lynmoz April 20, 2008

This was delicious! I served it for a small dinner party tonight and everyone loved it! I only had a small lemon, and after adding the juice of half of it to the mayo and tasting, I decided to add the other half. Like other folks, I used garlic powder and just a pinch of salt. I had about half a teaspoon of onion powder left in the jar, so I tossed that in as well. Baked the chicken in the oven at 400 for 25 minutes. The mayo mixture kept the chicken moist and tender and added such a nice flavor. Served it with herbed roasted potatoes, steamed asparagus, a loaf of homemade bread, and some blackberry cobbler for dessert. I'll definitely be making this again -- it was so quick and easy and flavorful. Thanks for posting.

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raisdbywolvz January 25, 2008

We all really enjoyed this. I did not use the rosemary 'cause DH doesn't care for it and used garlic powder for the salt. The first word that came to mind to describe this was "pleasant" as it wasn't too strong in flavor but had a very...well...pleasant flavor. It was also very easy to make and I cooked it on the counter top grill. Served with Mock Mashed Potatoes (Cauliflower) Mock Mashed Potatoes (Cauliflower) and steamed green beans for a perfect meal that I will be making again. Thank you for posting.

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Ilysse December 29, 2007

Mmmmm, Mmmmm, Mmmmm....good! Resulted in some very tasty chicken breasts that were baked in the oven at 400 degrees F. for 25 mins.

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Chef-Boy-I-Be Illinois November 21, 2007

This is the best chicken dish I've had ever! I love chicken and am always looking for ways to flavour it up, and this recipe intrigued me. I left out the thyme and doubled the rosemary. This was fabulous, everyone should try it! My parents said it tasted like something from a restaurant!

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KitchenKelly October 27, 2007
Quick and Low-Cal Grilled Bistro Chicken