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    You are in: Home / Recipes / Quick and Lite Chicken Quesadillas Recipe
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    Quick and Lite Chicken Quesadillas

    Quick and Lite Chicken Quesadillas. Photo by Bergy

    1/4 Photos of Quick and Lite Chicken Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Darrinw2001's Note:

    These are a lighter version of the old favorite. Quick for a snack or a meal for the whole family!

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    Units: US | Metric


    1. 1
      in large bowl, add chicken, salsa, taco seasoning, cheese, and mix well.
    2. 2
      heat griddle to medium heat, or heat oven to 350f degrees.
    3. 3
      spread equal amounts of chicken onto 4 of the tortillas making sure to get as close to the edges as possible. cover with remaining tortillas.
    4. 4
      spray griddle with cooking spray, if using oven, spray tops of tortilla with cooking spray (and again when you turn them). cook for 3 minutes on each side or until cheese is melted.
    5. 5
      cut into 4 pieces and serve with a dollpe of sour crean on each.
    6. 6

    Ratings & Reviews:

    • on February 11, 2012


      Super Quick and yummy! Served with Lettuce, Tomato, onion, and Sour cream. I would also add in olives but I didn't have any in the house. It was really good. The family loved it. And since I only had a few minutes to get dinner on the table, this was perfect! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007


      Simple easy recipe. I added some cheese on top of the quesadillas while they were in the pan, flipped the them for 30 seconds to melt the cheese - perfect. Served with salsa ans a dab of cottage cheese. Thanks Darrinw2001 they were very tasty quesadillas

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Lite Chicken Quesadillas

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.2
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 5.6 g
    Cholesterol 69.5 mg
    Sodium 1409.8 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 36.3 g

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