Quick and Light Fettuccine Primavera

READY IN: 14mins
Recipe by erinBOberrin

Tastes rich, but is really low fat. Try and combo of vegetables, or add chicken, crab or shrimp.

Top Review by tatumis

I printed out the recipe and got a little confused when I realized there were no instructions for thickening the sauce. I don't know if that was supposed to be there and was left out, or if it is not supposed to be thickened, but I used a couple of teaspoons of cornstarch to thicken it (allowed to come to a boil, reduced, and melted in the parmesan), and it came out lovely. thanks

Ingredients Nutrition


  1. Cook fettucini according to package directions; drain; return to pot.
  2. Add butter and toss to coat.
  3. As pasta is cooking, cook vegetables in steamer or in the microwave, just until tender.
  4. Add milk and parmesan cheese to fettucini; toss gently.
  5. Add cooked vegetables and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a