- 1 small onion, chopped
- 2 (9 ounce) packagesfrozen cubed cooked chicken breasts
- 8 ounces fat free sour cream
- 1 tablespoon paprika
- 1 teaspoon salt
Directions See How It's Made
- Spray a large nonstick skillet and heat over medium-high heat. Saute onion for three minutes. Add the chicken and cook until heated through (about 5 minutes).
- Reduce heat to medium. Stir in remaining ingredients. Cover and cook for 3 minutes. DO NOT ALLOW TO BOIL.
- Serve over rice, pasta or baked potatoes.