Quick and Healthy Oatmeal Raisin Breakfast Muffins
photo by deborah.junger
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 236.59 ml soymilk
- 236.59 ml quick-cooking oats
- 1 egg
- 59.14 ml applesauce
- 295.73 ml baking mix (I use pioneer)
- 59.14 ml Splenda sugar substitute
- 4.92 ml cinnamon
- 2.46 ml allspice
- 1.23 ml clove
- 118.29 ml raisins
-
topping
- 118.29 ml granola cereal (I use honey nut)
directions
- preheat oven to 425 degrees F and line muffin tin with paper liners.
- in a small bowl combine milk and oats; let soak for 15 minutes.
- in a seperate bowl, beat together egg and applesauce, stir in oatmeal mixture.
- In another bowl sift together baking mix, splenda, cinnamon, allspice, cloves and rasins.
- stir flour mixture into wet ingredients just until combined.
- spoon batter into prepared muffin cups about 2/3 full.
- sprinkle tops with your favorite grannola for an added crunch.
- bake for about 20 mins.
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