Quick and Healthy Chocolate Dip
"Came up with this recipe when I had a desperate craving for chocolate pudding, but didn't have the patience to make it. I've served it tons of times as a dip with a fruit platter, and everyone asks for the recipe. Sometimes I just eat it as is..."
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 2 cups plain fat-free yogurt
- 1⁄4 cup Dutch-processed cocoa powder
- 2 tablespoons sugar (to taste)
directions
- Stir all ingredients together, making sure there are no white streaks of yoghurt left.
- Let rest, refrigerated, for 30 minutes if possible. The flavours will really develop and the dip will thicken.
- Serve with a fruit platter, or top with whipped topping or chopped nuts.
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Reviews
-
The taste of plain yogurt came through very strong. Maybe if there was more chocolate it would mask the plain yogurty taste, which I do not like. Luckily I only made a 1/2 recipe since I had to throw it away. -
Easy to make and so rich in chocolate. Absolutely divine!
RECIPE SUBMITTED BY
piccola
Canada
I'm a graduate student in journalism. I love sports and travel, British chick lit and films about dancing. I secretly want to sign up for What Not To Wear, or one of those home-makeover shows.
