6 Reviews

This made a relatively quick and easy dinner last night and we will be having leftovers for lunch today. Personally I don't see how I could possibly get all the cheese mixture into 12 tortillas. I did layer this, cutting the tortillas in fourths. I looked at all the cheese mixture and added in a couple of roasted and diced green chili for extra flavor. I used my homemade enchilada sauce which I warmed first. There was a layer of sauce, tortillas, cheese mixture, sauce times 2. These did require a little more sauce than called for. It cut well even straight from the oven.

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PaulaG April 20, 2011

I made the layered version since it's a little eaisier and made it w/o chicken. It came out lacking in flavor so I topped it with with some Green Taco Sauce which helped. Next time I'll change it more to my specific tastes like adding olives and something with a little spice to it. But I will certainly be making it again.

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black78transam January 27, 2010

I love these so much that reading the recipe makes me hungry for them!!! They are so yummy!! The only thing I changed was no chicken and a little more sauce. YUMMMMMM

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BoscoBaby August 23, 2009

This was very yummy! I couldn't give it 5 stars only because i left out the yogurt on accident! Next time, i'll use the yogurt. Hubby enjoyed it also! edit- next time i made it, i remembered the yogurt. Yummy yummy!

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Kat Renee December 18, 2008

This turned out really good! And it was very easy to put together, which is always a huge plus for me. I think that next time I'll add some spices, or maybe even some jalapenos to the filling so that there's more of a kick. Other than that it was great! Thanks :)

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Lingering_Dream January 04, 2008

My husband seldom says that a recipe deserves five stars. Tonight he asked me if this one could get six. I used the layered method and used a 28ounce can of enchilada sauce. I do think that next time I will saute the onions a little first. Thanks for a great recipe.

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Indiana Debbie October 03, 2007
Quick and Healthy Chicken Enchiladas