Quick and Healthy Chicken Enchiladas

READY IN: 40mins
PaulaG
Recipe by lazyme

This is my grandson's favorite enchiladas - and he doesn't even know that they are healthy! From Quick and Healthy Cooking.

Top Review by PaulaG

This made a relatively quick and easy dinner last night and we will be having leftovers for lunch today. Personally I don't see how I could possibly get all the cheese mixture into 12 tortillas. I did layer this, cutting the tortillas in fourths. I looked at all the cheese mixture and added in a couple of roasted and diced green chili for extra flavor. I used my homemade enchilada sauce which I warmed first. There was a layer of sauce, tortillas, cheese mixture, sauce times 2. These did require a little more sauce than called for. It cut well even straight from the oven.

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF.
  2. Mix first six ingredients and set aside.
  3. Spray a 9x13-inch baking dish with non-stick cooking spray.
  4. Pour 1/2 can of enchilada sauce in bottom of pan.
  5. Follow either method below for layered or rolled.
  6. Bake for 20 to 30 minutes or until heated thoroughly.
  7. ROLLED METHOD:.
  8. Place about 1/3 to 1/2 cup of filling on each tortilla and roll to enclose (cracks in tortillas are not as noticeable after cooking).
  9. Place seam side down in baking dish.
  10. Top with remaining sauce.
  11. LAYERED METHOD:.
  12. Follow this order; 1/3 of the tortillas, 1/2 of the filling, 1/3 tortillas, 1 can of sauce, remainder of filling, remainder of tortillas, remainder of sauce.

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