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1/2 Photos of Quick and Healthy Broiled Pita Pizza
I've been making these for a few weeks now and I can't seem to get enough of them! It comes together easily and it a great filling alternative to a loaded, fattening slice of regular pizza. Add whatever veggies you like to personalize this dish. I've always used a pita shell (unsplit) as the crust, but you could probably use a slice of toast or a toasted thin roll instead. I would not recommend using a tortilla because I don't think it would hold up.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lowfat mozzarella cheese