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1/2 Photos of Quick and Healthy Black Bean Quesadillas
This recipe is from the Quick and Healthy Vol II book by Brenda Ponichtera. I added half a can of corn and sprinkled extra chopped green onion on them before I put the cheese on. I also tend to use more cheese than called for :-) This recipe makes great appetizers or a light meal.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 8