Quick and Easy Zesty Marinated Mushrooms

Alskann's Note:

These are such a crowd pleaser people can't believe they are so easy to make. The hardest part is waiting for them to be done so you can eat them.

• Total Time: 46 mins
• Prep Time: 31 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 lb white button mushrooms, stems removed
• 8 ounces kraft zesty Italian salad dressing

Directions:

1. Place mushroom caps in a gallon zip-loc bag with salad dressing. Marinate for at least 30 minutes.
2. Preheat grill medium high heat.
3. Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan. Close grill lid.
4. ***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.***.
5. Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.
6. Turn mushrooms and cook 5 more minutes.
7. You can baste with excess marinade if you wish at anytime during the cooking process.
8. These are very hot so "try" to let them cool a little before taking your first bite.
9. Enjoy!
10. (Preparation time includes marinating time).

Reviews

[Susie D]

These were so easy and went well with the burgers I served them with. I did add red peppers and some chunks of zucchini to the skewers. Thank you for sharing a recipe perfect for summer time. Reviewed for ZWT 3.

[Stormy Nights in Canada]

Add in some Garlic! The more the better! I do this all of time... I do it with peppers, zucchini, onions and anything else you like to add to a skewer... Have also added balsasmic vinegar, red wine vinegar etc to the mix.... mmmmm

[Annacia]

These are great. The most time consuming thing is cleaning the mushies and trimming the stems. I added a small bit of red pepper to mine for some color but the taste went very well with the mushrooms. Uber easy and tasty. My skewer of 4 was just right along side a salad for lunch. I used the broiler with no problem.