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This recipe can be eaten as a side dish, over rice, or as burrito filling. Trying to incorporate more fiber into my diet my husband came up with it. I adjusted some of the seasonings to my taste and the result has become a favorite in our house. As with all recipes, feel free to adjust seasonings to your taste. I think it tastes better the next day, but it doesn't last that long normally. By leaving out the chicken it would also be vegetarian.
Units: US | Metric
Serving Size: 1 (443 g)
Servings Per Recipe: 4