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    You are in: Home / Recipes / Quick and Easy White Bean Soup Provencal Recipe
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    Quick and Easy White Bean Soup Provencal

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CHRISSYG's Note:

    I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian and meat eating crowd (trust me, meat eaters, you'll LOVE This soup) it's hearty flavorful and delicious.

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    Units: US | Metric


    1. 1
      In the bottom of a large pot, add olive oil and heat over medium heat.
    2. 2
      Add onions, zucchini, eggplant and garlic. Sauté for several minutes to soften onions, stirring often.
    3. 3
      When the onions become translucent, add all of the rest of the ingredients. Add enough vegetable broth and/or water to cover ingredients.
    4. 4
      Bring the soup up to a boil, and then lower the heat to a simmer. Cover and cook for 20-30 minutes or so until the eggplant is tender. Stir the soup every few minutes or so during the simmering time.
    5. 5
      Ladle the soup into bowls and serve with a nice hearty crusty bread.

    Ratings & Reviews:


    Nutritional Facts for Quick and Easy White Bean Soup Provencal

    Serving Size: 1 (668 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.7
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 0.9 g
    Cholesterol 1.2 mg
    Sodium 1440.4 mg
    Total Carbohydrate 79.9 g
    Dietary Fiber 18.5 g
    Sugars 15.5 g
    Protein 20.8 g

    The following items or measurements are not included:

    herbes de provence

    vegetable broth

    Ideas from


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