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    You are in: Home / Recipes / Quick and Easy Vodka Sauce Recipe
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    Quick and Easy Vodka Sauce

    Quick and Easy Vodka Sauce. Photo by mary winecoff

    1/1 Photo of Quick and Easy Vodka Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pink_Diamond's Note:

    I love this served over penne pasta noodles and with freshly grated Parmesan cheese. I use my Marinara Sauce as the base.Make sure the sour cream is at room temperature or it will curdle when you add it to the sauce.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In large, heavy skillet, simmer the marinara sauce and vodka, over low heat, stirring often, for 20 minutes.
    2. 2
      Stir in sour cream and continue to simmer, on low heat, until the sauce is heated through.
    3. 3
      Remove from heat and add the parmesan, salt and pepper.

    Ratings & Reviews:

    • on September 02, 2011

      45

      It was super quick and easy! Unfortunately, did curdle the sour cream just a tad, but it's still pretty good (just sprinkled more cheese on it). Would definitely like to try and make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      55

      I had this made and on the table in 30 minutes and my boys loved it! I served it over spaghetti noodles and mixed the Parmesan in at the end. I used my brother in law's special marinara sauce from his restaurant. Made for photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Vodka Sauce

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 129
    32%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.8 g
    34%
    Cholesterol 29.8 mg
    9%
    Sodium 1295.6 mg
    53%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 18.1 g
    72%
    Protein 8.8 g
    17%

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