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One of my favourites! My wife and I don't have subtle palates, so we tend to use more garlic and sweet chilli sauce than the recipe suggests, but otherwise I use it as written and it's delicious. I've used it for everything from a weekday supper to a Mexican-themed dinner party. It's quite a wet recipe, so you'll definitely need something to soak up the liquid: I make it with rice. I haven't tried the crusty bread suggestion.