1 Review

  • Most Helpful
  • Newest
  • Highest Rating

One of my favourites! My wife and I don't have subtle palates, so we tend to use more garlic and sweet chilli sauce than the recipe suggests, but otherwise I use it as written and it's delicious. I've used it for everything from a weekday supper to a Mexican-themed dinner party. It's quite a wet recipe, so you'll definitely need something to soak up the liquid: I make it with rice. I haven't tried the crusty bread suggestion.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Anonymous March 27, 2015
Quick and Easy Vegetarian Mole