Quick and Easy Vegetarian Gravy
photo by Your Gourmet Girlfriend
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3.5 cups
- Serves:
- 6-8
ingredients
- 28.34 g envelope Lipton Onion Soup Mix
- 304.75 g can 98% fat-free cream of mushroom soup
- 340.19 g can fat-free evaporated milk
- 118.29 ml wine (I use what ever is open)
- 1 bay leaf
- pepper
directions
- In saucepan whisk ingredients together and simmer low about 5 minutes.
- Makes about 3 1/2 cups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Even before I was vegetarian I was not a big gravy person, although did like them on my potatoes/turkey at holidays. This year for Christmas we decided to make Tofu Turkey Roast (#146092) so decided to find a vegetarian gravy to go with it. This was such an incredibly easy recipe which was very quick. The result was great. I really enjoyed this on the vegetarian turkey loaf. The consistancy was perfect. I admit I did not have wine so just used water which worked nicely as well. Thanks for such an easy, tasty recipe!
RECIPE SUBMITTED BY
Your Gourmet Girlfriend
Novato, California