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    You are in: Home / Recipes / Quick and Easy Vegetable Chicken Pie Recipe
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    Quick and Easy Vegetable Chicken Pie

    Average Rating:

    1 Total Reviews

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    • on May 10, 2010

      This was good and different. I followed the recipe as written other then I used milk instead of half and half as I didn't have any. We all enjoyed this but the kids said they would have liked other veggies in it like peas, carrots and corn.

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    Nutritional Facts for Quick and Easy Vegetable Chicken Pie

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.7
     
    Calories from Fat 302
    58%
    Total Fat 33.5 g
    51%
    Saturated Fat 18.2 g
    91%
    Cholesterol 224.6 mg
    74%
    Sodium 645.7 mg
    26%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.0 g
    16%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    seasoning salt

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