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    You are in: Home / Recipes / Quick and Easy Vegetable Chicken Pie Recipe
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    Quick and Easy Vegetable Chicken Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    weekend cooker's Note:

    great for a luncheon, dessert, or a quick dinner.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie sli ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine 2 cups cheddar cheese, leave some for the topping, broccoli, chicken onion, and bell pepper.
    2. 2
      Spread into buttered, 10 inch deep dish pie plate.
    3. 3
      In a another large bowl, beat together cream, eggs, baking mix, salt, and pepper, and mix well.
    4. 4
      Slowly pour cream-egg mixture over broccoli-chicken mixture, but DO NOT STIR.
    5. 5
      Bake covered at 375 degrees for 35 minutes or until center of pie is firm.
    6. 6
      Uncover and sprinkle remaining cheese over top.
    7. 7
      Return to oven for 5 minutes or until cheese melts.

    Ratings & Reviews:

    • on May 10, 2010

      45

      This was good and different. I followed the recipe as written other then I used milk instead of half and half as I didn't have any. We all enjoyed this but the kids said they would have liked other veggies in it like peas, carrots and corn.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Vegetable Chicken Pie

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 512.7
     
    Calories from Fat 302
    58%
    Total Fat 33.5 g
    51%
    Saturated Fat 18.2 g
    91%
    Cholesterol 224.6 mg
    74%
    Sodium 645.7 mg
    26%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.0 g
    16%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    seasoning salt

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