Quick and Easy Vegetable Chicken Pie
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
6-8 pie slices
- Serves:
- 6-8
ingredients
- 1 (12 ounce) package shredded cheddar cheese, divided
- 1 (10 ounce) package frozen chopped broccoli, thawed, and drained
- 2 cups finely diced cooked chicken breasts
- 1⁄2 cup finely chopped onion
- 1⁄2 cup finely chopped red sweet bell pepper
- 1 1⁄3 cups half-and-half cream
- 3 eggs
- 3⁄4 cup biscuit mix
- 1⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon white pepper
directions
- In a large bowl, combine 2 cups cheddar cheese, leave some for the topping, broccoli, chicken onion, and bell pepper.
- Spread into buttered, 10 inch deep dish pie plate.
- In a another large bowl, beat together cream, eggs, baking mix, salt, and pepper, and mix well.
- Slowly pour cream-egg mixture over broccoli-chicken mixture, but DO NOT STIR.
- Bake covered at 375 degrees for 35 minutes or until center of pie is firm.
- Uncover and sprinkle remaining cheese over top.
- Return to oven for 5 minutes or until cheese melts.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>