Quick and Easy Veal or Chicken Scaloppine

Be the first to review
READY IN: 30mins
Recipe by Marich

A simple recipe but yummy. This is a mild dish but you can crank it up by adding garlic or lemon juice.

Ingredients Nutrition


  1. Dredge cutlets in flour, salt and pepper. Melt butter in large saute pan(start with a few pats and add as needed while browning). Brown both sides of cutlets in batches over medium heat. Careful not to let butter get brown.
  2. Remove to a plate.
  3. Add the thin onion slices and thin mushrooms and saute a few minutes.
  4. Add wine and reduce on low heat. Put cutlets back in and cover. Simmer till cutlets are tender and sauce thickens a bit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a