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    You are in: Home / Recipes / Quick and Easy Vanilla Fudge Recipe
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    Quick and Easy Vanilla Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Redneck Epicurean's Note:

    This recipe came from an article in First Magazine (one of my new favorites!) about vanilla and it's benefits. According to the article, the color "renews your resolve", the scent "tames a sweet tooth" (the recipe for the homemade perfume is also posted), and the antioxidant "winter-proofs skin". With the fudge recipe was an explanation that vanilla will "reduce the risk of breast cancer" by inhibiting the growth and development of diseased cells in healthy tissue. SO...eat up gals! Vanilla is good for you! Note: all the cooking times are approximate.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine all ingredients. Heat, stirring often, until the mixture is creamy.
    2. 2
      Pour into a greased 9x5 pan and sprinkle with the nuts.
    3. 3
      Refrigerate until firm.

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    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Vanilla Fudge

    Serving Size: 1 (594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2428.1
     
    Calories from Fat 641
    26%
    Total Fat 71.2 g
    109%
    Saturated Fat 44.9 g
    224%
    Cholesterol 189.5 mg
    63%
    Sodium 673.8 mg
    28%
    Total Carbohydrate 452.0 g
    150%
    Dietary Fiber 0.0 g
    0%
    Sugars 442.2 g
    1769%
    Protein 2.2 g
    4%

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