Quick and Easy Tuna Pot Pie

Submitted by WI Cheesehead

"I developed this from my other Quick recipes. Easy comfort food."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 8

ingredients

• 236.59 ml shredded cheddar cheese
• 14.79 ml flour
• 283.49 g package fresh spinach, rinsed and drained
• 2 (340.19 g) can low-sodium tuna in water
• 236.59 ml mixed vegetables
• 7.39 ml lemon juice
• 118.29 ml Miracle Whip light or 118.29 ml mayonnaise
• 1.23 ml garlic powder
• salt & pepper, to taste
• 473.18 ml buttermilk baking mix
• 177.44 ml milk

directions

1. Preheat oven to 400°F Toss cheese with the flour in a large mixing bowl.
2. Add cheese, spinach, tuna, vegetables, lemon juice, Miracle Whip, garlic powder and salt & pepper and mix well.
3. Pour into a 9" or 10” greased pie plate.
4. In another bowl, mix the biscuit mix and the milk together. Pour over the tuna mix in the pie plate.
5. Bake for 25 to 30 minutes.