Total Time
Prep 15 mins
Cook 10 mins

This has been adapted from a Rachael Ray recipe. It's wonderful for a light dinner after a day at the beach. Next time I may add some sweet peas....

Ingredients Nutrition


  1. Boil pasta and cook til al dente. Drain and rinse with cold water and set aside.
  2. While the pasta is cooking, put the pesto in a large bowl.
  3. Stir in the lemon juice.
  4. Add the tuna and flake with a fork.
  5. Add scallions, roasted red pepper, tomatoes, pasta and salt and pepper.
  6. Toss the salad to coat.
  7. Before serving, sprinkle with feta cheese.