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    You are in: Home / Recipes / Quick and Easy Tuna Pasta in Garlic and Oil Recipe
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    Quick and Easy Tuna Pasta in Garlic and Oil

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    aps.applepie's Note:

    This is a quick and easy way to make pasta without the fuss.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta noodles according to package directions.
    2. 2
      Meanwhile while pasta is cooking, heat olive oil in pan.
    3. 3
      Saute garlic in oil until lightly brown or fragrant is release.
    4. 4
      Stir in tuna including the vegetable oil. Cook this for 1 minute.
    5. 5
      Stir in the cooked pasta and mix. Remove from heat.
    6. 6
      Season with salt. Add more salt and dried basil leaves according to your taste.
    7. 7
      Note: Only start cooking the tuna when your pasta is just a few minutes from getting done. That way, the pasta is mixed with the sauted tuna while it's still hot to incorporate the taste.

    Ratings & Reviews:

    • on March 28, 2010

      45

      This really was easy! I added some garlic and chili flakes for more flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      45

      Delicious! Very easy to make indeed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Tuna Pasta in Garlic and Oil

    Serving Size: 1 (132 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 553.0
     
    Calories from Fat 149
    26%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 13.6 mg
    4%
    Sodium 273.7 mg
    11%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.5 g
    6%
    Protein 33.5 g
    67%

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