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    You are in: Home / Recipes / Quick and Easy Tuna Casserole Recipe
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    Quick and Easy Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    12 mins

    5 mins

    Tybooty's Note:

    Faster than the original. Very yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500°F.
    2. 2
      Boil pasta as directed, drain.
    3. 3
      In same pot, sauté garlic, onion and celery in the olive oil and butter until tender, add cream of mushroom soup, and make cheese sauce to specifications, whisk until smooth. Cook on med-lo for about 2 minutes or until the sauce has thickened up some, add tuna and pasta, stir till well mixed.
    4. 4
      Top with breadcrumbs and bake in casserole dish until breadcrumbs are golden, and cheese is bubbling.
    5. 5
      If you want to cut the time down even more, in a different pot, sauté the veggies, and make sauce at the same time that you boil the pasta, then that part will only take about as long it takes for the pasta to boil and cook.

    Ratings & Reviews:

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    Nutritional Facts for Quick and Easy Tuna Casserole

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.5
     
    Calories from Fat 136
    31%
    Total Fat 15.1 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 27.8 mg
    9%
    Sodium 1272.5 mg
    53%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 8.2 g
    32%
    Sugars 9.9 g
    39%
    Protein 23.5 g
    47%

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