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This was a very creamy, smooth and tasty rice pudding. I followed the recipe as written without making any adjustments or changes, and I think it was just awesome. Thanks for sharing your recipe, TinkerToy. Made for 2009 Fall Pick-A-Chef.
I like to serve cold with cinnamon and whipped cream on top. Easy to make and tastes really good! Thanks for sharing.
This was delicious! Tasted so much better than other recipes I tried that used eggs. This was rich and creamy and fairly simple to make. Made a double batch with 2% milk because that is what we had on hand. Also threw in some raisins at the end. Delish. Good consistency, good flavor, less fuss.