3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was a very creamy, smooth and tasty rice pudding. I followed the recipe as written without making any adjustments or changes, and I think it was just awesome. Thanks for sharing your recipe, TinkerToy. Made for 2009 Fall Pick-A-Chef.

2 people found this helpful. Was it helpful to you? [Yes] [No]
NorthwestGal September 12, 2009

I like to serve cold with cinnamon and whipped cream on top. Easy to make and tastes really good! Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BrendanO'Brien September 28, 2013

This was delicious! Tasted so much better than other recipes I tried that used eggs. This was rich and creamy and fairly simple to make. Made a double batch with 2% milk because that is what we had on hand. Also threw in some raisins at the end. Delish. Good consistency, good flavor, less fuss.

0 people found this helpful. Was it helpful to you? [Yes] [No]
TwiiceAsNiice February 23, 2013
Quick and Easy, Thick and Creamy Rice Pudding