Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick and Easy, Thick and Creamy Rice Pudding Recipe
    Lost? Site Map

    Quick and Easy, Thick and Creamy Rice Pudding

    Quick and Easy, Thick and Creamy Rice Pudding. Photo by NorthwestGal

    1/1 Photo of Quick and Easy, Thick and Creamy Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TinkerToy's Note:

    This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on hand. This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just expect longer cooking time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Combine rice, milk, sugar, vanilla, and salt in medium sauce pan.
    2. 2
      Put on medium-high heat and bring to light/moderate boil. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.(Stir often and be sure to watch so it doesn't boil over!) A little "skin" may form on top. This is what you want- it adds to the creaminess:).
    3. 3
      In small bowl, combine cornstarch and water. Pour into rice mixture and stir. It should thicken up fairly quickly. If it doesn't thicken immediately, don't worry. Just keep at medium heat and stir frequently until it is of desired consistency.
    4. 4
      Pour into bowls and serve immediately. You may top with cool whip if desired.

    Ratings & Reviews:

    • on September 12, 2009

      55

      This was a very creamy, smooth and tasty rice pudding. I followed the recipe as written without making any adjustments or changes, and I think it was just awesome. Thanks for sharing your recipe, TinkerToy. Made for 2009 Fall Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2013

      55

      I like to serve cold with cinnamon and whipped cream on top. Easy to make and tastes really good! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      55

      This was delicious! Tasted so much better than other recipes I tried that used eggs. This was rich and creamy and fairly simple to make. Made a double batch with 2% milk because that is what we had on hand. Also threw in some raisins at the end. Delish. Good consistency, good flavor, less fuss.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Quick and Easy, Thick and Creamy Rice Pudding

    Serving Size: 1 (376 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 5
    77%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 4.9 mg
    1%
    Sodium 205.6 mg
    8%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 0.3 g
    1%
    Sugars 37.7 g
    150%
    Protein 10.5 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites