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    You are in: Home / Recipes / Quick and Easy Thai Style Coleslaw Recipe
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    Quick and Easy Thai Style Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    mandabears's Note:

    This is incredibly easy and fresh tasting. I usually substitute broccoli slaw for the cole slaw mix. Cook time is refrigerator time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces shredded coleslaw mix
    • 1/4 cup lime juice
    • 1/4 cup rice wine vinegar
    • 1 tablespoon Thai fish sauce
    • 2 tablespoons sesame oil
    • 2 tablespoons honey
    • 1/4 cup chopped peanuts
    • salt and pepper

    Directions:

    1. 1
      Place coleslaw mix or broccoli slaw mix in large bowl.
    2. 2
      In a separate bowl mix the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
    3. 3
      stir until well blended.
    4. 4
      Taste and season with salt and pepper to taste.
    5. 5
      Add to the slaw mixture and toss gently to mix.
    6. 6
      Refrigerate for a few hours, stir occasssionally to allow flavors to blend.

    Ratings & Reviews:

    • on May 22, 2008

      45

      Such a good recipe...I substituted sesame seeds for peanuts but otherwise it was perfect...thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2006

      45

      I also used broc slaw and I used soy instead of fish sauce. Nice change of pace. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      55

      Amazing! I also substituted broccoli slaw and I also substituted cashews for the peanuts. Great flavour and crunch! This will definitely be making more appearances on our dinner table!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick and Easy Thai Style Coleslaw

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.2
     
    Calories from Fat 51
    58%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 185.0 mg
    7%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.7 g
    26%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    rice wine vinegar

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