Quick and Easy Thai Style Coleslaw

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Total Time
3hrs 5mins
5 mins
3 hrs

This is incredibly easy and fresh tasting. I usually substitute broccoli slaw for the cole slaw mix. Cook time is refrigerator time.

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  • 16 ounces shredded coleslaw mix
  • 14 cup lime juice
  • 14 cup rice wine vinegar
  • 1 tablespoon Thai fish sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 14 cup chopped peanuts
  • salt and pepper


  1. Place coleslaw mix or broccoli slaw mix in large bowl.
  2. In a separate bowl mix the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
  3. stir until well blended.
  4. Taste and season with salt and pepper to taste.
  5. Add to the slaw mixture and toss gently to mix.
  6. Refrigerate for a few hours, stir occasssionally to allow flavors to blend.