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I totally loved this recipe! It's so easy but has an amazing amount of flavor. I loved how the sauce caramelized and coated the meat. Made just as directed & it was perfect for a light meal on our first 100 degree day of the year! :D Thanks for sharing, loof! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes!
Made 'pretty' much as written . . . except, used leftover portion of a tenderloin and romaine lettuce. Also added a bit of a Thai mixture (peppers, cilantor, ginger and lemon grass in a tube). We both loved it! Made for ZWT#6
OK - made a significant variation on this - I used white meat chicken strips as I had that on hand from another recipe I made. Having said that - this salad was delicious. Bold, 'clean' flavours with the Thai flavour my family especially loves. I've had the beef version, so I know what I'm missing, but people, using cooked chicken in this ain't half bad! Thanks for a great recipe.
this is about simple i added 2 tablespoons of chunky peanut butter when i heated the sauce cause i had that good simple tasty zaar tour 6
Holy Moly Poly! What a truly special salad that brings the wonderful taste of Thailand and beyond. I followed this closely and was glad I did, I wouldn't of wanted to deviate from the recipe as it was very special and totally delish as it was written. I halved this easily and only used 1 teaspoon of soy (light) sauce and Splenda brown sugar, but beyond that I stayed true to the recipe. The steak was outstanding, warm and perfectly done. The sauce was warmed slightly and wilted the lettuce just wonderfully, I added a bit of onion and some carrots, and two cherry tomatoes from the garden. I put the onion and tomatoes in the sauce to reduce a bit, and they came out with a wonderful caramelization that made the whole dish stand out. Perfect, loof! Made for *SSC Pet Parade* July 2008.
"Quick & Easy" in the title, just the thing for a weeknight dinner, but you should add "Delicious" to the name, too. I didn't have to find kaffir lime leaves or lemongrass stalks, I could use the ingredients that I usually have at hand. Delicious! And quick and easy, thanks for sharing this, we enjoyed it this very evening.
Fast and delicious, made as directed. Thanks, loof! Made for Aussie Kiwi Recipe Swap #64.
Delicious! Beautiful! I increased the meat only b/c the store only had packages over one pound. Why do the same work twice? And better yet, we have leftovers for a wonderful lunch. I added in a half sliced onion, one carrot, and 6 cherry tomatoes (each cut in half). Think broccoli would also be good in this. Thank you loof for posting.
Very tasty dish. I made mine into wraps using butter lettuce. This was very easy to prepare and was packed full of flavor. I omitted the peanuts only because I couldn't have them. This is a keeper and will be made again. Thanks for posting. :)
Quick and easy recipe. The sauce coated the meat very nicely. I only left out the peppers since I didn't have any. Will definitely make again, maybe with chicken instead.