Prep 5 mins
Cook 0 mins
This yummy recipe was passed to my parents by a lady from church. I make it all the time when we have mexican night!
- Place cream cheese into a bowl. If it isn't at room temperature you can microwave for about 20 seconds to warm it up.
- Dump salsa on top of cream cheese.
- Mix with hand mixer until well blended.
- This thickens up nicely once refrigerted.
I have been making this for years and it's always a hit!
I'm a cream cheese and salsa lover and the two together always call my name, LOL. A great and easy dip to make. Loved this with Ritz crackers!