Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

Hard working cowboys love the crunchy, smoky flavor while waiting for the meal to be served.

Ingredients Nutrition


  1. Cut the jalapeños lengthwise in half and using a small spoon scrape out seeds and veins.
  2. Fill each half with 2 teaspoons cream cheese.
  3. Cut cheddar cut in 1/4 by 1/4 inch strips 2 - 3 inches long. Lay the strip of cheddar on top of the cream cheese.
  4. Wrap the jalapeño/cheese with 1/2 strip of bacon. Secure with a toothpick.
  5. On a large flat pan (cookie sheet) covered on top with foil place the jalapeños.
  6. Cook on an open fire, in a grill or in the oven (350 degrees) until done.

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