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    You are in: Home / Recipes / Quick and Easy Stroganoff Recipe
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    Quick and Easy Stroganoff

    Average Rating:

    2 Total Reviews

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    • on September 20, 2002

      This was delicious! I had to omit the paprika (due to the great cayenne caper!), but I suspect that affected the end colour more than the end taste. I also left out the onions--my son hates finding onions in his dinner (I did sneak in some onion salt though, to try to compensate). This was easy to get together, cooked quickly, and was extremely tasty; I served it with buttered egg noodles and a plain green salad. A definite make-again meal!

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    • on July 26, 2006

      Great recipe, Evie! It's different to the stroganoff I grew up with, but still excellent. I added 1 can sliced champignons, but then the sauce was a little low so I made another batch. I also got to use up a tub of sour cream I had in the freezer for months, so the sauce was probably a little thinner than it should be. I could have thickened it but decided not to. Served with penne and beans and carrots. Thanks!

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    Nutritional Facts for Quick and Easy Stroganoff

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.6
    Calories from Fat 376
    Total Fat 41.8 g
    Saturated Fat 16.9 g
    Cholesterol 101.3 mg
    Sodium 99.6 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.8 g
    Sugars 0.4 g
    Protein 26.0 g

    The following items or measurements are not included:

    steak fillets


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