Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick and Easy Stroganoff Recipe
    Lost? Site Map

    Quick and Easy Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Evie*'s Note:

    Quick 'special' dinner

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sprinkle the beef strips with the paprika and toss to coat.
    2. 2
      Heat the olive oil and butter in a wok over high heat.
    3. 3
      Stirfry the beef, along with the green onions, (add mushrooms at this stage if using) for a couple of minutes.
    4. 4
      Remove with a slotted spoon and pour out any remaining oil.
    5. 5
      Over a low heat, stir the brandy, tomato sauce, lemon juice and sour cream together.
    6. 6
      Simmer a minute or two, then tip the beef strips back in and stir together.
    7. 7
    8. 8
      Lovely served over hot buttered noodles or rice.

    Ratings & Reviews:

    • on September 20, 2002


      This was delicious! I had to omit the paprika (due to the great cayenne caper!), but I suspect that affected the end colour more than the end taste. I also left out the onions--my son hates finding onions in his dinner (I did sneak in some onion salt though, to try to compensate). This was easy to get together, cooked quickly, and was extremely tasty; I served it with buttered egg noodles and a plain green salad. A definite make-again meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2006


      Great recipe, Evie! It's different to the stroganoff I grew up with, but still excellent. I added 1 can sliced champignons, but then the sauce was a little low so I made another batch. I also got to use up a tub of sour cream I had in the freezer for months, so the sauce was probably a little thinner than it should be. I could have thickened it but decided not to. Served with penne and beans and carrots. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick and Easy Stroganoff

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.6
    Calories from Fat 376
    Total Fat 41.8 g
    Saturated Fat 16.9 g
    Cholesterol 101.3 mg
    Sodium 99.6 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.8 g
    Sugars 0.4 g
    Protein 26.0 g

    The following items or measurements are not included:

    steak fillets

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes