47 Reviews

This was great. I loved that it didn't use canned soup and that it was so quick to make. I added 2.5 tsp chicken bouillon powder and omitted the salt. I found there wasn't enough sauce so I'd use 6oz next time. It tastes great topped with parmesan cheese. Thanks for the great recipe!

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Jen in Victoria, BC March 12, 2014

It was good! I added spinach once the sauce thickened and grated cheddar at the end. Used dry thyme.

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mommymakeit4u April 24, 2013

Tried tonight for supper. The method is nice, but sometimes it also nice to be able to prep a casserole once and then warm up when ready to eat. Flavorwise this was just alright.

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berry271 April 01, 2013

Very simple and satisfying meal! By making it with 1 percent milk and "fat free half and half", I ended up with a rich tasting sauce which did not add loads of fat and calories. As we are on a low-fat/sugar/sodium/acid diet, this worked great. It will appear regularly in the dinner rotation!

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Torachef 1997 March 27, 2013

Quick go to mac and cheese recipe without cheese! Yay! Substituted spinach for peas and used fresh parsley. :)

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Food Snob in Israel October 06, 2012

I loved this recipe. I had great taste and it was easy to prepare. My kids enjoyed this too. I will make again, I really like the sauce for this.....yummy. Thank you for sharing with us.

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mommyoffour April 13, 2012

I just made this for tonight's dinner. I wanted to use up some leftover chicken, so I will admit I cheated and used that instead of tuna, but this is such a good basic recipe you could add lots of different "leftover" meats. I think it would taste good with ham too. I did cook some onion, green pepper and celery too before adding the flour and milk. I was inspired by your suggestion to spice it up, and also added little bits of leftover frozen veggies too!, red pepper flakes and a tad of parmesan cheese. This is a good solid recipe for lots of quick dinner ideas!

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Chris Brad October 04, 2011

Love this! My husband hates sour cream and mayo, which is usually a component of every other tuna casserole recipe I've ever found in the past so he absolutely loved this. My picky 2 yo son loved it as well. Thank you!

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shadeling May 20, 2010

This base recipe is my favorite for Tuna Noodle. What a great "What can I make tonight???" meal! I keep the peas separate and don't add all the seasonings, and my bland food loving children devour it. I use skim milk most of the time and it still turns out great, though not as creamy.

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Cooknmom January 10, 2010
Quick and Easy Stove-Top Tuna Noodle Casserole